Name: Bottom-of-the-chocolate-box Cookies
Cook time: 1 h
Yield: 14
Ingredients: 125g unsalted butter, chopped; 125g light brown soft sugar; 60g caster sugar; 1 medium egg, plus 1 egg yolk; 1tsp vanilla extract; 100g plain flour; 100g wholemeal rye flour; ½tsp bicarbonate of soda; 125g milk, dark or white chocolate, chopped; 40g pecans or salted peanuts, roughly chopped, optional; 14 whole chocolates or truffles, optional

VMG Recipes