Name: Boneless Rib of Beef with Sweet and Sour Cherry Port Sauce
Cook time: 1 h
Yield: 6
Ingredients: 1.2kg boneless rib of beef; 1tsp black peppercorns; 3 rosemary sprigs; Pinch flaked sea salt; FOR THE SAUCE; 75g dried sour cherries, roughly chopped; 350ml ruby port; 1½tbsp caster sugar; 2tbsp red wine vinegar

VMG Recipes