Name: Blueberry Curd And Yogurt Cheesecake
Prep time: 45 min
Cook time: 20 min
Yield: 10
Ingredients: INGREDIENTS; 75g butter, melted, plus extra to grease; 250g Oreo biscuits; 350g full-fat cream cheese; 300ml double cream; 150g natural yogurt; 125g icing sugar, sifted, plus extra to dust; Finely grated zest 1 lemon; FOR THE BLUEBERRY CURD; 100g blueberries, plus extra to decorate, optional; Finely grated zest 2 lemons, plus juice ½ lemon, keep separate; 40g butter, chopped; 60g caster sugar; 1 medium egg

VMG Recipes