Name: Blackberry, Apple And Cardamom Jam
Cook time: 35 min
Yield: 1
Ingredients: 700g granulated or preserving sugar (see GH jam-making tips); 350g cooking apples, peeled and cut into chunks; 900g blackberries; 3 cardamom pods, seeds removed and lightly crushed, tied in muslin; Juice of ½ lemon

VMG Recipes