Name: Arayes With Loaded Hummus
Prep time: 35 min
Yield: 4
Ingredients: INGREDIENTS; 500g lamb mince (20% fat); 1tbsp Baharat spice blend, we used Bart; 2 garlic cloves, crushed; Small handful parsley leaves, roughly chopped; 4 pitta breads 2tsp olive oil; FOR THE LOADED HUMMUS; Juice 1 lime 1; red onion, finely sliced; 1tbsp olive oil; 75g green olives, pitted and sliced; 2tsp sumac; 150g hummus

VMG Recipes