Name: Apple Mincemeat Meringue Tart
Cook time: 1 h
Yield: 8
Ingredients: FOR THE BASE; 200g plain flour, plus extra to dust; 2tsp caster sugar; 100g unsalted butter, chilled and cubed; 1 medium egg, separated; Finely grated zest 1 lemon; FOR THE FILLING; 700g Bramley apples, peeled, cored and finely chopped; Juice 1 lemon; 125g caster sugar; 3tbsp cornflour; 3 medium egg yolks (reserve whites); 350g mincemeat, home-made or shop-bought; FOR THE MERINGUE TOPPING; 150g caster sugar; 3 medium egg whites (see above)

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