Name: Apple and Calvados Christmas Pudding
Cook time: 16 h
Yield: 8
Ingredients: 150g raisins; 100g sultanas; 100g soft dried apple, chopped; 75ml cloudy apple juice; 75ml Calvados Butter, to grease; 150g grated Bramley apple; 125g dark brown soft sugar; 75g fresh white breadcrumbs; 50g plain flour; 50g vegetarian suet; 75g black treacle; 1 large egg, beaten; 1tbsp mixed spice; 1tsp vanilla extract

VMG Recipes