Name: Air Fryer Spring Galette
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 50 g peas; 50 g fine asparagus, woody stalks removed and cut in _ lengthways; 80 g rhubarb, cut into 3cm pieces; 50 g baby courgette, cut into 1/2 lengthways; 2 tsp. olive oil_250 g shortcrust pastry block, we used Jus-Rol; 2 Tbsp. Parmesan cheese, finely grated; FOR THE FILLING; 1 small egg; Large handful wild garlic leaves; 125 g ricotta; Finely grated zest 1 lemon

VMG Recipes