Name: Air Fryer Flatbread Lamb Burgers
Prep time: 25 min
Cook time: 20 min
Yield: 2
Ingredients: FOR THE FLATBREADS; 100 ml milk; 25 g butter; 150 g plain flour, plus extra to dust; FOR THE BURGERS; 200 g lean lamb mince; 1/4 red onion, finely chopped; 1 garlic clove, crushed; 3/4 tsp. dried oregano; 1/2 tsp. paprika; FOR THE TZATZIKI; 100 g Greek yogurt, full or low fat; 5 cm piece cucumber, finely chopped; 1 -2tsp mint sauce, or few mint leaves, finely chopped; TO SERVE, OPTIONAL; 1/4 red onion, finely sliced; Tomato slices; Handful salad leaves, we used rocket

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