Name: Air Fryer Butternut Squash Parmigiana Gratin
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 500 g peeled butternut squash neck; 1/2 Tbsp. oil; 250 g mozzarella, torn; 125 g freshly grated Parmesan cheese; 25 g fresh breadcrumbs; FOR THE SAUCE; 2 tsp. olive oil; 1 onion, finely sliced; 2 garlic cloves, crushed; 1 Tbsp. tomato purée; 1 Tbsp. (non-pareille) capers, rinsed and roughly chopped; 1 x 400g tin chopped tomatoes; 1 vegetable stock cube, crumbled; 1 tsp. caster sugar; 1 Tbsp. dried basil

VMG Recipes