Name: Yoghurt-Dressed Lamb Pasta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 50g (⅓ cup) sun-dried tomatoes, roughly chopped, plus 1 tbsp of the oil from the jar; 2 cloves garlic, crushed; 1 tsp dried chilli flakes; 150g leftover traybake lamb kebab, roughly chopped; 120g small, dried pasta or gluten-free pasta; 150g low-fat Greek-style natural yoghurt or leftover yoghurt sauce; 2 tsp pomegranate molasses or 2 tsp balsamic glaze; Zest of ½ lemon; 3 sprigs mint, leaves picked, finely chopped; ½ tsp ground cumin; 50g (½ cup) green olives, pitted, roughly chopped; 1 Lebanese cucumber, chopped; ½ cup flat-leaf parsley leaves, roughly chopped

VMG Recipes