Name: Vegie Tahini Lentils
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2½ tbsp tahini; Zest & juice 1 lemon; 2 tbsp olive oil; 1 red onion, thinly sliced; 1 clove garlic, crushed; 1 yellow capsicum, thinly sliced; 200g green beans, trimmed, halved; 1 zucchini, sliced into half moons; 100g shredded kale; 400g can no-added-salt brown lentils, rinsed and drained

VMG Recipes