Name: Thai Fishcakes With Dipping Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 400g raw green prawns, peeled and deveined; 2 tsp Thai red curry paste or gluten-free curry paste; 1 bunch coriander, stalks separated; 2 tbsp rice wine vinegar; 1 tsp caster sugar; 1 red chilli, finely chopped

VMG Recipes