Name: Roasted Broccoli, Red Onion & Peanut Crunch Sandwich
Prep time: 20 min
Cook time: 30 min
Yield: 2
Ingredients: 1 head broccoli (around 375g), florets trimmed and the stalk roughly chopped; 45g (⅓ cup) roasted unsalted peanuts; 1 clove garlic, roughly chopped; 1 red chilli (deseeded if you like), finely chopped; Juice ½ lime; 2 tbsp extra virgin olive oil; 1 red onion, thickly sliced; 2 tbsp 97% fat-free garlic mayonnaise or gluten-free mayonnaise; 2 x 55g pieces focaccia, 2 ciabatta rolls or gluten-free rolls, split; 40g rocket or watercress; 4 tbsp crispy onions

VMG Recipes