Name: Pecan Custard Tarts
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 1½ tbsp custard powder or gluten-free custard powder; 375ml (1½ cups) low-fat milk; 2 tbsp caster sugar or granulated sugar substitute; 1 x 60g egg, lightly whisked; ½ tsp vanilla extract; 2 sheets 25% reduced-fat puff pastry or gluten-free puff pastry; 70g (½ cup) pecans, chopped; Icing sugar or gluten-free icing sugar, for dusting (optional)

VMG Recipes