Name: Kidney Bean Curry
Prep time: 5 min
Cook time: 30 min
Yield: 2
Ingredients: 1 tbsp olive oil; 1 brown onion, finely chopped; 2 cloves garlic, finely chopped; 4cm piece ginger, peeled, finely chopped; 1 small bunch coriander, stalks finely chopped, leaves roughly shredded; 1 tsp ground cumin; 1 tsp ground paprika; 2 tsp garam masala; 400g can no added salt chopped tomatoes; 400g can no added salt red kidney beans, undrained; 60g (⅓ cup) basmati rice, cooked following pkt instructions, to serve

VMG Recipes