Name: Hot & Sour Crab Soup
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 375ml (1½ cups) Campbells Real Unsalted Chicken Stock or gluten-free salt-reduced chicken stock; 375ml (1½ cups) water; 4cm piece ginger, peeled, shredded; 1 stalk lemongrass, finely chopped; 2 fresh Thai lime leaves, shredded or 2 tsp lime zest; 2 long red chillies, shredded; 2 tsp caster sugar; Juice of 1 lime; 1 tbsp fish sauce or gluten-free fish sauce; 50g fresh white crab meat; 4 green shallots, shredded, including green bits

VMG Recipes