Name: Healthy Pad Thai
Prep time: 20 min
Cook time: 15 min
Yield: 2
Ingredients: 100g Wokka Wok-ready rice noodles; 1 tbsp olive oil; 250g boneless, skinless chicken thigh fillets, trimmed of fat, chopped; 1 brown onion, finely chopped; 1 red capsicum, thinly sliced; 1 small carrot, peeled into ribbons using a vegetable peeler; 3 cloves garlic, sliced; 1 red chilli, thinly sliced; 1 tbsp finely grated ginger; 100g beansprouts; 1 tsp lime zest; 2 tbsp fresh lime juice; 1½ tbsp roasted unsalted peanuts; 1 tbsp salt-reduced gluten-free soy sauce; ¼ cup coriander leaves, roughly chopped; Handful basil, roughly chopped

VMG Recipes