Name: Halloumi & Quinoa Fattoush
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 x 65g wholemeal pitas or gluten-free pitas, torn into pieces; 2½ tbsp olive oil; Juices 2 lemons; 1 clove garlic, crushed; 250g salt-reduced halloumi, sliced; 90g (½ cup) quinoa; 350g tomatoes, quartered; 1 large cucumber, halved, deseeded, sliced; 4 green shallots, sliced; ½ small bunch mint, chopped; ½ small bunch dill, roughly chopped

VMG Recipes