Name: Gnocchi Traybake With Lemony Ricotta
Prep time: 40 min
Cook time: 40 min
Yield: 2
Ingredients: 350g gnocchi or gluten-free gnocchi; 1 zucchini, halved lengthways, thickly sliced; 100g baby egg or cherry tomatoes, halved; 100g artichokes in oil and 1 tbsp of the oil from the jar; 2 cloves garlic, crushed; ½ tsp chilli flakes; 85g reduced-fat ricotta; 1 lemon, zested, cut into wedges; ¼ cup basil leaves, roughly chopped

VMG Recipes