Name: Crunchy Broccoli & Cranberry Salad
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 head (350g) broccoli; 2 tbsp Dijon mustard or gluten-free mustard; Juice of 1 lemon; 1 tbsp apple cider vinegar; 1 tbsp honey; 1 clove garlic, crushed; 60ml (¼ cup) extra virgin olive oil; 150g kale; 200g salt-reduced halloumi, cut into 1cm-thick slices; 50g (⅓ cup) dried cranberries; 40g (¼ cup) mixed seeds; 35g (⅓ cup) roasted unsalted pecans, roughly chopped

VMG Recipes