Name: Chorizo & Spinach Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 200g dried tagliatelle (or other long pasta shape) or legume gluten-free pasta; 3 tbsp olive oil; 1 brown onion, finely chopped; 3 cloves garlic, finely chopped; 50g chorizo or gluten-free chorizo, very finely chopped; 2 tbsp no-added-salt tomato paste; 200g English spinach, trimmed, finely shredded; Juice of ½ lemon; 2 tbsp fresh breadcrumbs or gluten-free breadcrumbs; ¼ cup flat-leaf parsley, chopped; 3 tbsp finely grated parmesa

VMG Recipes