Name: Chicken & Pistachio Salad
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 x 60g eggs; 1 tbsp extra virgin olive oil; Zest and juice 1 large lemon; 2 tbsp low-fat natural yoghurt; 200g skinless cooked chicken breast fillet, shredded; 35g (⅓ cup) mixed olives, pitted, halved; 45g (⅓ cup) sun-dried tomatoes; Small bunch basil, chopped; 2 Little Gem lettuces, leaves separated; 30g (¼ cup) pistachios, roughly chopped, toasted

VMG Recipes