Name: Yiaourtini (semolina Cake with Yogurt, Lemon and Chamomile Syrup)
Prep time: 20 min
Cook time: 1 h
Yield: 12
Ingredients: 200g unsalted butter, softened, plus extra to grease; 100g plain flour; 1 tsp baking powder; 5 medium eggs, separated, at room temperature; 150g granulated sugar; 1 tsp finely grated lemon zest; 1 tsp vanilla extract; 200g greek yogurt; 100g fine semolina; Vanilla ice cream to serve (optional); For the syrup; 3 tbsp lemon juice; 3-4 pared strips lemon zest, avoiding the white bitter pith; 200g granulated sugar; 1½ tbsp dried chamomile (or empty the contents of 4-5 chamomile teabags)

VMG Recipes