Name: Tzatziki Four Ways
Prep time: 10 min
Yield: 8
Ingredients: 400g strained greek yogurt (we used Fage); 1 large cucumber, halved lengthways and seeds scraped out; 3-4 garlic cloves, finely chopped; 2-3 tbsp white wine vinegar; 90ml extra-virgin olive oil, plus extra to serve; 1 tbsp finely chopped dill

VMG Recipes