Name: Tom Parker Bowles’ Rhubarb Fool
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 1.5kg rhubarb, cut into 4cm lengths; 300g caster sugar; Finely grated zest and juice 1 orange; 568ml double cream; 200g ginger biscuits, crushed; 125ml The King’s Ginger liqueur or Stone’s Original Ginger Wine

VMG Recipes