Name: The Tomato Salad
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 1kg mixed tomatoes (a variety of colours, shapes and sizes); 2 tbsp cold-pressed rapeseed oil; 20 curry leaves (ideally fresh); ½ tsp black mustard seeds; ½ tsp cumin seeds; ½ tsp coriander seeds, lightly crushed; 3 garlic cloves, sliced; Juice 1 lime

VMG Recipes