Name: The Poached Pudding Sweet Wine-poached Plum Cheesecakes
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: For the shortbread; 110g unsalted butter, softened; 50g caster sugar, plus extra to sprinkle; 170g plain flour; For the poached plums; 400ml sweet dessert wine (see Be A Better Cook); 1 star anise; 1 cinnamon stick; 5 black peppercorns; 5 cloves; 6 plums (whatever type is in season), quartered or sliced into wedges, depending on size; 1 tbsp clear honey; For the cheesecake topping; 250g ricotta; Finely grated zest 1 lemon; Freshly grated nutmeg to taste

VMG Recipes