Name: The High-protein Salad
Prep time: 35 min
Cook time: 6 min
Yield: 4
Ingredients: 2 x 200g bavette steaks (sometimes sold as flank steaks); 1 tbsp olive oil; 570g jar black beans, drained; 400g cherry tomatoes, halved; 4 spring onions, sliced; 2 avocados, mashed; 2 tbsp pumpkin seeds, toasted in a dry pan until fragrant; For the mojo dressing; Juice 1 orange; Juice 1 lime; 1 green chilli (deseeded if you prefer less heat); 1 garlic clove; 30g coriander, roughly chopped; 2 tbsp extra-virgin olive oil; ½ tsp fine salt; 1 tsp caster sugar

VMG Recipes