Name: The Fishy One Hake Poached in a Spiced Coconut and Lime Leaf Broth
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 350g skinless hake fillet/s, cut into an even number of chunky pieces (see Easy Swaps); 1 tbsp vegetable oil; 1 onion, sliced; 2cm piece ginger, cut into matchsticks; 2 garlic cloves, finely sliced; 1 red chilli, finely sliced; 2 tbsp mild curry powder; ½ tsp chilli powder; 1 tsp ground turmeric; ½ tsp ground coriander; 1 lime leaf; 200g cherry tomatoes; 400ml tin coconut milk; 200ml vegetable stock; 2 tbsp chopped coriander; 2 tbsp crispy shallots; ½ tsp nigella seeds

VMG Recipes