Name: The Bbq Pasta Salad
Prep time: 25 min
Yield: 8
Ingredients: 3 corn cobs, preferably still in their husks; 1½ tbsp butter; 350g farfalle pasta; Bunch spring onions, finely sliced; 25g coriander, chopped; 100g feta, finely crumbled; Tajín seasoning to serve (optional; see Know-how); For the dressing; 150g mayonnaise; Finely grated zest 2 limes, juice from 1; 1 large garlic clove (or two small), finely grated; 25g parmesan (or vegetarian alternative), finely grated

VMG Recipes