Name: Thai Red Coconut Gyoza Soup
Prep time: 5 min
Cook time: 12 min
Yield: 1
Ingredients: 1 tbsp thai red curry paste; 1 tbsp light soy sauce, plus extra if needed; 1 tsp ginger paste; 150ml coconut milk (light or full fat); 1 tbsp fish sauce; 6 ready-made gyoza (choose your favourite flavour/filling); 1 small carrot, cut into matchsticks using a julienne peeler or a sharp knife; A few spears long-stem broccoli, halved; Handful frozen edamame/soya beans (optional); ½ red pepper, sliced; 1 large spring onion, sliced; 1 tsp crispy chilli oil to serve (optional)

VMG Recipes