Name: Strawberry and Vanilla ‘rubble’
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 500g strawberries, ideally all the same size; 2 tbsp icing sugar; ½ tbsp cornflour; 1 tsp vanilla bean paste; Squeeze lemon juice; 65g unsalted butter, softened; 25g caster sugar; 90g plain flour; Clotted cream to serve (optional)

VMG Recipes