Name: Steamed Vietnamese Coffee Cakes
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 30g unsalted butter, softened, plus extra for greasing; 2 medium eggs, separated; 200g condensed milk; 100g soft light brown sugar; 90g plain flour; 1½ tbsp instant espresso powder; 1 tsp vanilla extract; 2 tsp cornflour; 1 tsp baking powder; ¼ tsp fine salt; 150ml whipping cream, whipped to soft peaks (that flop over when you lift out the whisk/beaters), to serve; Cocoa powder to dust

VMG Recipes

Steamed Vietnamese Coffee Cakes﻿

Steamed Vietnamese Coffee Cakes