Name: Steamed Chicken And Fennel Salad With Orange And Olives
Prep time: 10 min
Cook time: 20 min
Yield: 2025-02-04 00:00:00
Ingredients: 2 skinless chicken breasts, butterflied (see Be A Better Cook); 1 fennel bulb, sliced into 1cm wedges (reserve the fronds); 1 orange; 60g pitted green queen or gordal olives, torn; 10g mint leaves; 10g parsley leaves; 10g dill fronds; 20g pine nuts, toasted for 1-2 minutes in a hot, dry pan until fragrant; For the dressing; Juice ½ lemon; ½ red chilli, finely diced; Pinch caster sugar; 20g sultanas; 1 tbsp extra-virgin olive oil

VMG Recipes

Steamed Chicken And Fennel Salad With Orange And Olives﻿

Steamed Chicken And Fennel Salad With Orange And Olives