Name: Sprinkletti Cake
Prep time: 50 min
Cook time: 25 min
Yield: 12
Ingredients: 250g margarine, softened, plus extra to grease; 250g caster sugar; 5 medium eggs, at room temperature; 1 tsp vanilla bean paste; 250g self-raising flour; 1 tsp baking powder; 80g cake sprinkles, plus extra to decorate; For the vanilla buttercream; 175g unsalted butter, softened; 350g icing sugar; 1 tsp vanilla bean paste; 2 tbsp boiling water; Purple food colouring (optional)

VMG Recipes