Name: Spinach And Walnut Croquetas
Prep time: 30 min
Cook time: 45 min
Yield: 30
Ingredients: 300g baby leaf spinach; 500ml whole milk; 100ml vegetable stock, ideally fresh; 50g unsalted butter; 2 tbsp extra-virgin olive oil; 125g plain flour, plus 3 heaped tbsp; 1 tbsp finely chopped tarragon; 125g manchego cheese, coarsely grated; 75g walnut halves, chopped; 2 medium eggs, beaten; 150g panko breadcrumbs Light olive or vegetable oil to deep-fry

VMG Recipes