Name: Spiced Celeriac Purée with Crispy Kale
Prep time: 10 min
Cook time: 25 min
Yield: 2025-04-06 00:00:00
Ingredients: 300g celeriac, peeled and chopped into 2cm chunks; 1 tsp cumin seeds; 1 tsp fennel seeds; ½ tsp ground black pepper; ½ tsp fine salt; 2 tbsp ghee, melted; ½ garlic bulb; 200ml whole milk; For the kale; 125g kale, chopped; 3 tsp olive oil, plus extra to drizzle

VMG Recipes

Spiced Celeriac Purée with Crispy Kale﻿

Spiced Celeriac Purée with Crispy Kale