Name: Spaghetti With Mussels And A Chorizo Crumb
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1½ tbsp olive oil; 150g chorizo, chopped; 70g fresh breadcrumbs; 400g dried spaghetti; 10g parsley, stems finely chopped, leaves roughly chopped; 3 garlic cloves, finely sliced; 200g cherry tomatoes, halved; 1kg mussels, rinsed and beards removed (discard any that don’t close when tapped); 250ml dry white wine

VMG Recipes