Name: Sheem Murghi (bangladeshi Chicken and Mangetout Curry)
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: 5 tbsp vegetable oil; 1 onion, finely chopped; 1 tbsp garlic paste; 1 tbsp ginger paste; 1½ tsp fine salt; 1 cinnamon stick; 1 bay leaf; 4 green cardamom pods; 1 tsp ground turmeric; 2½ tsp ground cumin; 2 tsp ground coriander; 1½ tsp chilli powder; 1 tsp smoked paprika; ½ tsp garam masala; 750g skinless chicken thighs and drumsticks, on the bone; 300g mangetout; 10g coriander, chopped; Steamed basmati rice to serve

VMG Recipes