Name: Seared Chipotle Steak Bowls with Charred Corn Salad
Prep time: 20 min
Cook time: 15 min
Yield: 2
Ingredients: 1 tbsp chipotle paste 1 tbsp olive oil; 1 garlic clove, finely chopped; Juice 1 lime; 350-400g sirloin steak (or use any steak you like); 20g baby leaf spinach; 250g cooked quinoa or brown rice to serve (optional); ½ medium avocado, sliced; 100g cherry tomatoes, halved; Lime wedges to serve; For the charred corn salad; 2 corn-on-the-cobs; 3 spring onions, finely chopped; 1 green pepper, chopped; 15g coriander leaves, chopped, plus extra (optional) to serve; 80g feta, crumbled; 1 heaped tbsp greek yogurt (0% or full fat); Juice 1 lime; 1 tsp smoked paprika; 1 tbsp pickled jalapeños from a jar, chopped, plus 1 tbsp brine; 1 heaped tsp honey; A few dashes Tabasco

VMG Recipes