Name: Seafood Ragù with Spaghetti
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 tsp fennel seeds; ½ fennel bulb, finely chopped; 1 banana (echalion) shallot, finely chopped; 1 carrot, finely chopped; 3 garlic cloves, finely chopped; 125ml dry white wine; 500g passata; 300g dried spaghetti; 250g monkfish (or cod fillet), cut into 1cm cubes; 200g mixed seafood (mussels, squid, prawns), cut into 1cm cubes; 6 basil leaves, torn

VMG Recipes