Name: Sausage, Fennel and Borlotti Bean Traybake
Prep time: 10 min
Cook time: 40 min
Yield: 3
Ingredients: 2 fennel bulbs, cut into 1cm thick slices, fronds reserved; 1 tbsp olive oil; 1 tsp fennel seeds, lightly crushed; 600g jar borlotti beans; Finely grated zest and juice 1 orange; 6 pork sausages (make sure they’re gluten free and dairy free if you need them to be); 6 thyme sprigs, plus extra to serve

VMG Recipes