Name: Salt-Baked Sea Bass With Citrus Salad
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1kg coarse salt; 5 thyme sprigs, leaves picked; 1 large whole sea bass (about 1kg), gutted and scaled; 2 oranges; 2 pink grapefruit; 2 chicory (red or white), leaves separated; 1 tbsp clear honey; 5 tbsp extra-virgin olive oil; Micro herbs to garnish (optional)

VMG Recipes