Name: Salmon with Fennel and Dill
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 4 skin-on salmon fillets (about 250g each); 1 tsp dill seeds (or caraway seeds); 2 tsp fennel seeds, roughly crushed; Finely grated zest and juice 1 lemon; 2 tbsp extra-virgin olive oil Small handful (10g) dill, roughly chopped; Steamed new potatoes to serve; Watercress to serve; Lemon wedges to serve; For the herby crème fraîche; 300ml crème fraîche; Finely grated zest 1 lemon; Juice ½ lemon; 1 tsp wholegrain mustard; 1 tsp Swedish mustard; 2 tbsp finely chopped chives; 2 tbsp finely chopped dill

VMG Recipes