Name: Roasted Strawberry Brioche Tart
Prep time: 1 h
Cook time: 1 h
Yield: 10
Ingredients: For the brioche dough; 50g whole milk, warm; 100g (about 2 medium) eggs, plus 1 extra, beaten, for an egg wash; 1 tbsp vanilla paste or 1 vanilla pod, split and seeds scraped; 200g strong white bread flour; 4g instant dry yeast; 4g fine salt; 75g unsalted butter, softened, plus extra to grease; Pearl sugar to sprinkle (optional); For the strawberries; 400g strawberries; 40g caster sugar; For the custard; 250g double cream; 50g (about 1) egg; 50g caster sugar; 1 tbsp vanilla bean paste

VMG Recipes