Name: Pommes Fondantes
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: 4 large waxy potatoes (see Matt’s Tips); 25ml olive oil; 125g unsalted butter, chopped; 4 garlic cloves; 6 thyme sprigs, plus extra leaves to serve; 300ml stock (use whichever best suits what you’re serving with your potatoes)

VMG Recipes

Pommes Fondantes﻿

Pommes Fondantes