Name: Plum And Frangipane Ensaïmadas
Prep time: 1 h 20 min
Cook time: 15 min
Yield: 2
Ingredients: 300g strong white bread flour; 100g whole milk; 50g egg (about 1 medium egg); 10g vegetable oil, plus extra to grease; 220g unsalted butter or lard, softened; 6g instant or fast-action dried yeast; 4g fine salt; 4 plums; Icing sugar to dust For the frangipane; 75g unsalted butter, softened; 75g caster sugar; 75g ground almonds; Finely grated zest ½ lemon; Finely grated zest ½ orange; 50g egg (about 1 medium egg), lightly beaten

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