Name: Pistachio, Lemon and Black Pepper Oat Sprinkle
Prep time: 5 min
Cook time: 30 min
Yield: 8
Ingredients: 1 tbsp olive oil; 2 tbsp clear honey; Finely grated zest and juice 1 lemon; 100g rolled oats; 60g pistachios, roughly chopped; 1 tbsp sesame seeds; ¼ tsp fine salt; ½ tsp freshly ground black pepper

VMG Recipes