Name: Pineapple Upside-down Cake
Prep time: 15 min
Cook time: 40 min
Yield: 2025-10-12 00:00:00
Ingredients: 300g unsalted butter, plus extra for greasing; 125g golden syrup; 125g clear honey; 6 pineapple rings (from a 227g tin); 6 glacé cherries; 300g caster sugar; 4 medium eggs, lightly beaten; 300g self-raising flour; 90ml single cream

VMG Recipes